2 cup whipping cream ⅓ cup malted milk powder 2 11.5 ounce package milk chocolate pieces
Malted Buttercream Frosting
1 cup sugar ¼ cup water ⅓ cup vanilla malted milk powder 2 tablespoon milk 5 pasteurized whole eggs, whites only* 2 cup unsalted butter, softened
Blogger Variation by Jennifer Farley of Savory Simple
For Jennifer’s version, use Malted Buttercream Frosting.
*
We recommend using pasteurized eggs for this recipe. Using regular eggs without heating them properly can introduce harmful bacteria into food. For best results use the whites separated from whole eggs marked as “pasteurized” rather than refrigerated egg whites.
