½ cup whipping cream 6 ounce bittersweet chocolate, chopped ½ teaspoon peppermint extract ⅓ cup chopped peppermint sticks
Chocolate Butter Frosting
½ cup butter, softened 5 cup powdered sugar ¼ cup unsweetened cocoa powder ¼ cup milk 1 ½ teaspoon vanilla 2 tablespoon milk
