Chocolate Truffle Cake

1 cup whipping cream 12 ounce semisweet chocolate pieces

Chocolate Mascarpone Filling

3 ounce semisweet chocolate pieces ¼ cup whipping cream ½ cup mascarpone cheese or cream cheese, softened ¼ cup butter, softened ½ teaspoon vanilla 4 cup powdered sugar

Chocolate Curls

2 ounce good quality white chocolate, chopped 1 ounce good quality bittersweet chocolate, chopped 1 ounce good quality German chocolate 1 ounce milk chocolate baking pieces

*Tip:

If desired, you can place cake layers on a wire rack set over a waxed-paper-lined baking sheet to spread with ganache. When done, transfer cake to a serving platter using two wide pancake turners.