Prepare as directed, except stir in 1/4 cup unsweetened cocoa powder with the flour before pasteurizing.PER COOKIE Same as above, except 119 cal., 58 mg sodium

Prepare as directed, except reduce chocolate chips to 1 cup and stir in 2 cups chopped chocolate sandwich cookies with white or red filling.PER COOKIE Same as above, except 121 cal., 3 g sat. fat, 73 mg sodium, 10 g sugars

Prepare as directed, except omit semisweet chocolate chips. Stir in 1/2 cup red and green sprinkles, 1 cup miniature semisweet chocolate chips, and increase vanilla to 1 Tbsp.PER COOKIE Same as above, except 112 cal., 14 g carb., 0 g fiber, 10 g sugars

Prepare as directed, except reduce butter to 3/4 cup, beat in 1/4 cup peanut butter with the butter, omit chocolate chips, and stir in 1 cup chopped chocolate-covered peanut butter cups.PER COOKIE 99 cal., 5 g total fat (2 g sat. fat), 8 mg chol., 62 mg sodium, 14 g carb., 0 g fiber, 8 g sugars, 1 g pro.

Prepare as directed, except stir in 2 cups rolled oats with the flour before pasteurizing. Increase milk to 1/2 cup, reduce chocolate chips to 1/2 cup, add 1/2 cup peanut butter chips, and stir in 1 cup red and green chocolate-covered milk chocolate candies.PER COOKIE Same as above, except 141 cal., 11 mg chol., 65 mg sodium, 20 g carb., 2 g pro.