3 cup powdered sugar 1 teaspoon vanilla 4 tablespoon milk
Salted Lemon Rolls:
Prepare Cinnamon Rolls as directed, except omit cinnamon, ginger, black pepper, brown sugar, and the Cinnamon Roll Icing. For filling, in a small bowl stir together 2/3 cup granulated sugar and 2 teaspoons finely shredded lemon peel. Sprinkle the sugar mixture over buttered cinnamon roll dough and sprinkle 2/3 cup finely chopped preserved lemon evenly over sugar mixture. For icing, in a medium mixing bowl beat 4 ounces softened cream cheese, 2 tablespoons softened butter, and 1 teaspoon vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in 2 1/4 cups powdered sugar. Beat in 2 tablespoons honey. Spread over warm cinnamon rolls. Sprinkle with 1 teaspoon coarse sea salt. Nutrition analysis per serving: 516 calories, 7 g protein, 80 g carbohydrate, 20 g total fat (12 g sat. fat), 82 mg cholesterol, 2 g fiber, 44 g total sugar, 13% Vitamin A, 18% Vitamin C, 613 mg sodium, 6% calcium, 13% iron
Cherry-Cranberry Rolls:
Prepare Cinnamon Rolls as directed, except omit brown sugar, cinnamon, ginger, and pepper. After spreading dough with butter, spread with 1/3 cup cherry preserves and sprinkle with 1 1/2 cups fresh or frozen cranberries. Nutrition analysis per serving: 473 calories, 7 g protein, 79 g carbohydrate, 15 g total fat (9 g sat. fat), 67 mg cholesterol, 2 g fiber, 41 g total sugar, 10% Vitamin A, 6% Vitamin C, 325 mg sodium, 5% calcium, 12% iron
