To Freeze:
Quick-cool applesauce by placing Dutch oven or slow cooker liner in sink filled with ice water; stir mixture to cool. Ladle into wide-top freezer containers, leaving 1/2-inch head space; seal, label and freeze.
Quick-cool applesauce by placing Dutch oven or slow cooker liner in sink filled with ice water; stir mixture to cool. Ladle into wide-top freezer containers, leaving 1/2-inch head space; seal, label and freeze.