1 3 ounce package cream cheese, softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar Milk
MAKE-AHEAD DIRECTIONS:
Prepare as directed through Step 4, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap. Chill for 2 to 24 hours. Before baking, let chilled twists stand, covered, for 30 minutes at room temperature. Uncover and bake as directed.
