¾ cup packed brown sugar ¼ cup all-purpose flour 1 tablespoon ground cinnamon ⅓ cup butter, cold
Vanilla Glaze
1 ¼ cup sifted powdered sugar 1 teaspoon light-colored corn syrup ½ teaspoon vanilla 1 tablespoon half-and-half or light cream
Maple Glaze for the Maple-Nut Rolls:
Heat 3 tablespoons butter over medium-low heat 7 to 10 minutes or until light brown; remove from heat. Stir in 1-1/2 cups sifted powdered sugar and 1/4 cup maple or maple-flavored syrup. If needed, stir in milk to make drizzling consistency.
