¼ cup unsalted butter, cut into small cubes ¼ cup shortening 1 ¼ cup cake flour 1 cup all-purpose flour ¾ cup granulated sugar, separated 1 tablespoon baking powder ½ teaspoon kosher salt ½ cup plus 1 tablespoon whipping cream 1 egg, separated 1 teaspoon vanilla bean paste or vanilla extract 1 teaspoon turbinado sugar 2 cup sliced fresh strawberries 2 tablespoon lemon juice
Sweetened Whipped Cream:
1 ½ cup whipping cream 2 tablespoon granulated sugar 1 teaspoon vanilla
Tips
Why freeze? Freezing the butter and shortening ensures a crumbly cake. If the butter comes to room temperature, you’ll get a flat, textureless dough.
