½ cup all-purpose flour ⅓ cup cornmeal 1 tablespoon sugar 1 ¼ teaspoon baking powder ¼ teaspoon salt 1 beaten egg ½ cup milk 2 tablespoon cooking oil or melted butter
*Test Kitchen Tip:
To toast walnuts preheat oven to 350 degrees F; spread walnuts in a single layer in a shallow baking pan. Bake for 5 to 8 minutes or until light golden brown; stirring once after 3 minutes. Watch carefully to avoid burning.
