¾ cup all-purpose flour ½ cup yellow cornmeal 1 tablespoon sugar ¼ teaspoon salt ⅓ cup shortening 3 tablespoon cold water
Pecan Streusel Topping
¼ cup all-purpose flour ¼ cup packed brown sugar ⅛ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 2 tablespoon butter ½ cup toasted, coarsely chopped pecans
