Once you’ve got the basic Christmas crack recipe complete, go for one of five variations by our Test Kitchen. Keep the salty-sweet theme going by utilizing rich rectangular crackers, potato chips, and pretzels. Give the cracker candy some fireside flair by making a s’mores version. Add a fruity twist with some cranberries. For a richer flavor, try the dark chocolate Christmas crack made with saltines, pepitas, and toffee bits. No matter which version of cracker candy bark you make, everyone is going to be asking for the recipe to be able to make more at home.

11 to 12 graham crackers 1/2 cup butter 1/3 cup packed brown sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 cups semisweet chocolate chips or peanut butter-flavored chips 1/2 to 3/4 cup toasted nuts (pecans, peanuts, almonds, cashews, macadamia nuts, or walnuts) 1/4 cup sweetened coconut flakes

Potato Chip-Pretzel Cracker Candy

Prepare as directed, except substitute 39 to 40 rich rectangular crackers for the graham crackers and milk chocolate chips for the semisweet chips; omit nuts and coconut. Sprinkle with ⅓ cup each broken and crushed potato chips and pretzels.

Dark Chocolate Cracker Candy

Prepare as directed, except substitute 40 saltine crackers for the graham crackers and dark chocolate chips for the semisweet chips; omit coconut. Sprinkle with ⅓ cup toasted pepitas (pumpkin seeds) and ¼ cup each chopped dried apricots and almond toffee bits.

Prepare as directed, except substitute chocolate graham crackers for the plain graham crackers and white baking chips for the semisweet chips; omit nuts and coconut. Sprinkle with ½ cup broken chocolate sandwich cookies with mint or white filling and ¼ cup crushed peppermint candies.

Holiday Cracker Candy

Prepare as directed, except substitute 6 to 7 flatbread crackers with sea salt for the graham crackers and white baking chips for the semisweet chips; omit coconut. Sprinkle with ⅓ cup each salted pistachio nuts and snipped dried cranberries.

S’mores Cracker Candy

Prepare as directed, except substitute milk chocolate chips for the semisweet chips; omit nuts and coconut. Sprinkle with ½ cup tiny dried marshmallow bits and ⅓ cup crushed graham crackers.