1 teaspoon fennel seeds 1 teaspoon whole cloves 2 teaspoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cinnamon Pinch freshly ground black pepper
Chai Cream Cheese Frosting
2 3 ounce package cream cheese ⅓ cup butter 1 ½ teaspoon Chai Spice Seasoning 1 ½ teaspoon vanilla 4 cup powdered sugar
Sugared Cranberries
Frozen cranberries Granulated sugar
Store unfrosted cupcakes in a single layer in an airtight freezer container in the freezer for up to 1 month. Thaw at room temperature before frosting.
