2 14 ounce cans sweetened condensed milk 1 15 ounce can pumpkin 1 tablespoon pumpkin pie spice 1 quart heavy cream 1 tablespoon vanilla 1 7 ounce container marshmallow crème 1 teaspoon pumpkin pie spice (optional)
To store
For longer storage, transfer ice cream to freezer containers. Cover and freeze up to 1 month.
