1 tablespoon olive oil ½ cup thinly sliced onion 1 cup halved cherry tomatoes 1 tablespoon snipped parsley ⅛ teaspoon salt ⅛ teaspoon black pepper
1 tablespoon olive oil ½ cup thinly sliced onion 1 cup halved cherry tomatoes 1 tablespoon snipped parsley ⅛ teaspoon salt ⅛ teaspoon black pepper
