Deep Fried Clams Or Scallops

1 tablespoon finely chopped onion 1 small clove garlic, minced 1 tablespoon butter or margarine ⅔ cup water ½ 6 ounce can (1/3 cup) tomato paste 1 tablespoon prepared horseradish 2 teaspoon lemon juice 2 teaspoon Worcestershire sauce ½ quart dry mustard ¼ teaspoon salt ¼ teaspoon ground red pepper

Sweet and Sour Sauce

¼ cup packed brown sugar 2 teaspoon cornstarch ¼ teaspoon ground ginger ⅓ cup unsweetened pineapple juice 2 tablespoon finely chopped green pepper 2 tablespoon vinegar 1 tablespoon soy sauce