3 ¾ cup all-purpose flour 2 tablespoon granulated sugar 1 ½ teaspoon salt ¾ cup shortening ⅓ cup chilled butter, cut into chunks ⅔ - 1 cup ice water
Double Cherry Filling
5 cup frozen pitted tart red cherries (2 12-oz, packages) ¾ cup dried tart red cherries 1 cup granulated sugar 1 cup corn flakes 1 teaspoon finely shredded lemon peel 1 egg white 1 tablespoon water
