2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream

Pastry for a Single-Crust Pie

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up ¼ cup ice water


title: “Double Chocolate Mascarpone Raspberry Pie” ShowToc: true date: “2022-12-31” author: “Ryan Eastlick”

2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream