2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream
Pastry for a Single-Crust Pie
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up ¼ cup ice water
title: “Double Chocolate Mascarpone Raspberry Pie” ShowToc: true date: “2022-12-31” author: “Ryan Eastlick”
2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream