1 ½ cup all-purpose flour ¼ cup macadamia nuts, finely ground ¼ cup sugar ½ cup cold butter, cut up 1 egg yolk 1 tablespoon water
Five-Egg White Meringue
5 egg whites 1 teaspoon vanilla ½ teaspoon cream of tartar 1 cup sugar
**Tip:
Be sure to keep the filling as warm as possible, so it is hot when poured into the the tart shell and topped with the meringue. This helps prevent the meringue from weeping (forming beads of liquid on top or between the filling and meringue).
