Dulce De Leche Cake

½ 14 ounce can sweetened condensed milk 1 13.4 ounce can dulce de leche**

Whipped Cream Frosting

2 tablespoon cold water 1 teaspoon unflavored gelatin 1 ½ cup whipping cream 3 tablespoon sugar 1 tablespoon orange-flavor liqueur (optional)

Caramelized Sugar Drizzle

⅓ cup sugar

**Tip:

Look for dulce de leche in the ethnic section of your supermarket or at Mexican specialty markets.

Make-Ahead Tip:

Cover and chill the filled cake overnight to let the flavors meld, then frost just before serving.

title: “Dulce De Leche Cake” ShowToc: true date: “2022-12-24” author: “Sandra Garon”

½ of a 14-ounce can sweetened condensed milk 1 13.4 ounce can dulce de leche**

Whipped Cream Frosting

2 tablespoon cold water 1 teaspoon unflavored gelatin 1 ½ cup whipping cream 3 tablespoon sugar 1 tablespoon orange-flavor liqueur, optional

Caramelized Sugar Drizzle

⅓ cup sugar

**TEST KITCHEN TIP:

Look for dulce de leche in the ethnic section of your supermarket or at Mexican specialty markets.

**Test Kitchen Tip:

Look for dulce de leche in the ethnic section of your supermarket or at Mexican specialty markets.