1 cup all-purpose flour ¼ cup finely ground hazelnuts or almonds, or all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon ice water
Dulce de Leche Hazelnut Whipped Cream
1 tablespoon dulce de leche 2 teaspoon hazelnut or almond liqueur (optional) 1 cup whipping cream
