Easy Mocha Fudge:
Prepare Easy Chocolate Fudge as directed, except stir 2 tablespoons instant espresso coffee powder or instant coffee crystals into the mixture with the vanilla.Nutrition Facts per piece: 90 cal., 3 g fat (2 g sat. fat), 2 mg chol., 22 mg sodium, 16 g carb., 0 g dietary fiber, 1 g protein.
Easy Rocky Road Fudge:
Prepare Easy Chocolate Fudge as directed, except after spreading fudge in pan, sprinkle top with 1 cup semisweet chocolate pieces, 1 cup tiny marshmallows, and 1/2 cup chopped toasted walnuts.* Press mixture lightly into fudge. Chill as directed.Nutrition Facts per piece: 105 cal., 4 g fat (2 g sat. fat), 2 mg chol., 23 mg sodium, 18 g carb., 0 g dietary fiber, 1 g protein.
Easy Chocolate-Peanut Butter Fudge:
Prepare Easy Chocolate Fudge as directed, except stir 1/2 cup peanut butter into mixture in saucepan before bringing to boiling and substitute 1 cup chopped peanuts for the walnuts.Nutrition Facts per piece: 107 cal., 4 g fat (2 g sat. fat), 2 mg chol., 29 mg sodium, 17 g carb., 1 g dietary fiber, 1 g protein.
