1 ½ cup powdered sugar ½ teaspoon vanilla Milk
Caramel-Pecan Rolls:
Prepare Easy Cinnamon Rolls as directed, except generously grease the pan and line with parchment paper or nonstick foil. In a small bowl stir together 1 1/4 cups powdered sugar and 1/3 cup whipping cream; pour evenly into prepared pan, spreading gently. Sprinkle 1 cup coarsely chopped pecans evenly over mixture. Arrange dough slices on top of mixture in baking pan. Continue as directed.Per roll: 336 cal., 11 g total fat (3 g sat. fat), 0 g trans fat, 13 mg chol., 286 mg sodium, 55 g carbo., 1 g fiber, 4 g pro.Daily Values: 3% vit. A, 4% calcium, 10% ironExchanges: 1 Starch, 2 1/2 Other Carbo., 2 Fat
