4 pound apples ½ cup water
Teaching Notes:
You will know when the pies are done when the bottoms are evenly toasted. To check for browning, use a spatula to lift the pies and peek at the undersides.
4 pound apples ½ cup water
You will know when the pies are done when the bottoms are evenly toasted. To check for browning, use a spatula to lift the pies and peek at the undersides.
