12 scoops butter-pecan ice cream ¾ cup caramel-flavor ice cream topping ¾ cup chopped toasted pecans
Banana Split “Frosting”
Prepare Butter-Pecan Ice Cream “Frosting” as directed, except substitute strawberry or banana split ice cream for the butter-pecan ice cream. Serve as directed, except top with 3/4 cup chocolate fudge ice cream topping instead of the caramel topping and sprinkle with 1 cup chopped bananas and 3/4 cup chopped dry-roasted peanuts instead of the pecans.
