1 tablespoon butter or nonstick cooking spray 6 eggs Salt Black pepper
**Tip
Rinse chilled rice in a colander under running water to wash away excess starch. Spread rice on paper towels and pat dry.
Steam-Basted Fried Eggs
Prepare as directed, except cook eggs until edges turn white. Add 1 to 2 tsp. water. Cover skillet; cook eggs 3 to 4 minutes or until yolks begin to thicken but are not hard.
