Farm Salad With Sweet Peppers And Sage Croutons

4 cup baguette (about 8 ounces bread) 2 tablespoon olive oil 2 tablespoon snipped fresh sage ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon freshly ground pepper

Apple Cider Vinaigrette

⅔ cup cider vinegar ⅓ cup olive oil 1 tablespoon stone ground mustard 1 tablespoon honey ½ teaspoon salt ¼ teaspoon freshly ground pepper