Pressure Cooker Directions:
Combine all ingredients in a 6-quart stove-top or electric pressure cooker. (For electric pressure cookers, use the saute setting to brown meat; for stovetop models, brown meat directly in the pot.) Lock lid in place. Set electric cookers on high pressure to cook for 12 minutes. For stovetop cookers, bring up to pressure over medium-high heat according to manufacturer’s directions; reduce heat enough to maintain steady (but not excessive) pressure according to manufacturer’s directions. Cook for 12 minutes. Remove from heat. For electric and stovetop models, let stand to release pressure naturally for at least 15 minutes or according to manufacturer’s directions. If necessary, carefully open steam vent to release any remaining pressure. Open lid carefully.
