How to Test Hamburgers for Doneness
The only sure way to find out if your hamburger is done is by using a meat thermometer. An instant-read meat thermometer ($15, Walmart) ensures perfectly cooked hamburger patties that are still juicy on the inside while brown on the outside. To correctly check the burger temperature, insert the thermometer through the side of the patty so the point is in the center. If you’re using a regular food thermometer, leave it in the patty for at least 10 seconds to get an accurate temperature reading.
What Temperature is a Hamburger Done?
A hamburger made from ground beef, pork, veal, or lamb cooked to 160°F, regardless of color, is safe to eat. (Ground turkey or chicken burgers must be cooked to 165°F.) If the beef has been mixed with eggs or other ingredients, grill the burgers to 165°F. Your perfect burger awaits! Turn your ordinary hamburger patties into your best meal ever with some of our favorite burger recipes. Going meatless? Try our protein-packed veggie burger recipes.
