¾ cup chopped, peeled mango or peach ½ medium red sweet pepper, seeded and finely chopped 2 tablespoon thinly sliced green onion ½ jalapeño chile pepper, seeded and finely chopped 1 ½ teaspoon olive oil ¼ teaspoon finely shredded lime peel 1 ½ teaspoon lime juice 1 ½ teaspoon vinegar ¼ teaspoon salt ⅛ teaspoon black pepper