1 cup finely chopped tomatoes (2 medium) 2 tablespoon finely chopped onion 2 tablespoon finely snipped fresh cilantro 1 fresh serrano chile pepper, stemmed, seeded, and finely chopped* ½ of a lime
Tilapia that is farm raised in the United States is the most eco-friendly option.
*
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
