Fruit Stuffed Pork Roast With Pineapple Ginger Sauce

1 6 ounce package mixed dried fruit bits ½ cup finely chopped onion 1 tablespoon balsamic vinegar or vinegar ¼ cup fine dry bread crumbs 2 tablespoon margarine or butter, melted ¼ teaspoon salt ¼ teaspoon pepper ⅛ teaspoon ground cloves

Pork Roast:

1 3 pound boneless pork top loin roast (double loin, tied) Red currant jelly, melted (optional) 1 recipe Pineapple-Ginger Sauce (follows) Fresh crab apples (optional) Fresh thyme (optional)

Pineapple-Ginger Sauce

¾ cup packed brown sugar 2 tablespoon cornstarch ¾ cup unsweetened pineapple juice ¼ cup balsamic vinegar or white wine vinegar 1 ½ teaspoon ginger root, grated ¼ teaspoon salt