6 eggs ⅓ cup milk, half-and-half, or light cream ¼ teaspoon salt dash ground black pepper 1 tablespoon butter or margarine
Note:
Adding a little sugar to the beef helps obtain a quicker sear, which allows the beef to be crisp on the edges and medium-rare in the center. The residual heat from the beef and the sauce wilts the greens perfectly. The peppery flavor of watercress is particularly good, but spinach works, too. A crisp baguette is great on the side.
