To Make Ahead
Prepare rolls as directed through Step 5, except do not let rise after shaping. Cover loosely with oiled waxed paper, then with plastic wrap. Chill 2 to 24 hours. Before baking, let chilled rolls stand, covered, at room temperature 30 minutes. Uncover and bake as directed.
Browned Butter Frosting
In a 1-qt. saucepan melt 6 tablespoons cut-up butter over low heat. Continue heating until butter turns a delicate light brown, stirring occasionally. Remove from heat. In a large bowl combine 3 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla. Add the browned butter. Beat with a mixer on low until combined. Beat on medium speed, adding additional milk, 1 tsp. at a time, to reach spreading consistency.
Time Saver
Omit the first 8 ingredients and omit preparing dough through step 3. Thaw 2 pounds frozen bread dough according to package. Roll as directed in step 4. Continue as directed.
