¾ cup finely crushed gingersnaps (about 12 cookies) ½ cup finely crushed graham crackers (7 squares) 2 tablespoon sugar ¼ cup butter, melted
Brown Sugar Meringue
3 egg whites ½ teaspoon vanilla ¼ teaspoon cream of tartar ⅛ teaspoon salt ⅓ cup packed brown sugar
