1 ½ cup raw, unsalted cashews ⅔ cup water 2 tablespoon honey 1 tablespoon coconut oil 1 teaspoon vanilla ¼ teaspoon salt
**Tip:
Cashew cream is a nondairy substitute for whipped cream. Its deep, nutty flavor is also delicious on pancakes, waffles, and fresh fruit.
title: “Gingered Blackberry Cake With Cashew Cream” ShowToc: true date: “2022-12-12” author: “Genevieve Brooks”
1 ½ cup raw, unsalted cashews ⅔ cup water 2 tablespoon honey 1 tablespoon coconut oil 1 teaspoon vanilla ¼ teaspoon salt
*
If you can’t find barley flour, substitute whole wheat pastry flour. Cashew cream is a nondairy substitute for whipped cream. Its deep, nutty flavor is also delicious on pancakes, waffles, and fresh fruit.
