Glazed Ham

1 9 ounce jar mango chutney ¼ cup maple syrup 2 teaspoon stone-ground mustard

Orange Glaze

2 teaspoon finely shredded orange peel 1 cup orange juice ½ cup packed brown sugar 4 teaspoon cornstarch 1 ½ teaspoon dry mustard

Raspberry-Chipotle Glaze

1 ½ cup seedless raspberry preserves 2 tablespoon vinegar 2 canned chipotle peppers in adobo sauce, drained and chopped 3 cloves garlic, minced