1 egg yolk ¼ cup sugar 1 teaspoon gluten-free cornstarch ⅔ cup coconut water ⅓ cup flaked or shredded coconut ¼ cup chopped toasted pecans 1 teaspoon gluten-free vanilla
Sour Cream Glaze
½ cup sour cream ¼ cup powdered sugar ½ teaspoon gluten-free vanilla
