¾ cup ketchup ¼ cup chopped, drained oil-packed dried tomatoes 1 tablespoon red wine vinegar 1 quart packed brown sugar dash salt dash pepper
Ketchup variation two
¾ cup ketchup ¾ cup blueberries and/or raspberries 2 tablespoon cider vinegar 2 slices crisp-cooked and crumbled bacon
Ketchup variation three
¼ cup chopped, drained roasted red sweet peppers 1 tablespoon adobo sauce from canned chipotle chili peppers 1 tablespoon sherry vinegar 1 teaspoon sugar ¾ cup ketchup
