½ of a small watermelon 1 12 ounce jar apple jelly Peel and juice from 1 small lime 2 teaspoon crushed red pepper 1 teaspoon bottled hot pepper sauce Pinch of salt
**Indirect Grilling:
This method positions the fire to one side or both ends of the grill. Food sits over the unlit part, and the grill is covered so the food cooks from all sides. This is best for thicker cuts that need longer cooking, such as roasts and ribs.
