¾ cup bottled chili sauce 1 pint halved cherry tomatoes 2 tablespoon lemon juice 1 tablespoon adobe sauce ½ teaspoon sugar
Tarragon Butter
½ cup softened unsalted butter 1 cloves minced garlic 2 teaspoon snipped fresh tarragon splash white wine
Brandied Cherry Topper
½ cup cherry preserves 1 tablespoon snipped fresh chives 1 tablespoon brandy ¼ teaspoon ground black pepper
