½ cup butter, softened (1 stick) 1 lime 2 tablespoon minced fresh cilantro or parsley ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon ground black pepper
Tips
To keep grilled corn warm, cover with foil and let stand up to 20 minutes. Store prepared Smoky Lime Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving.
