1 6 ounce carton plain Greek yogurt 1 cup chopped cucumber 2 teaspoon snipped fresh dill 2 cloves garlic, minced 1 teaspoon lemon juice ¼ teaspoon salt
Gyro Mini Pitas
Prepare as directed through Step 2. Spoon chicken mixture into mini pita bread rounds. Place in a baking pan; cover with foil. Keep warm in a 200°F oven up to 1 hour. Before serving, top with Tzatziki Sauce and tomato. Nutrition analysis per serving: 143 calories, 14 g protein, 9 g carbohydrate, 5 g total fat (1 g sat. fat), 52 mg cholesterol, 1 g fiber, 2 g total sugar, 2% Vitamin A, 7% Vitamin C, 385 mg sodium, 5% calcium, 6% iron
Pressure Cooker Instructions
In a 4- to 6-qt. multifunction electric or stove-top pressure cooker combine first eight ingredients (through salt). Lock lid in place. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully. Follow instructions above in steps 2 and 3 for shredding chicken and serving.
