Cooking Directions
Transfer one portion frozen vegetables to a medium saucepan or skillet. Cook, covered, over medium heat 5 to 10 minutes or until butter is melted and vegetables are heated through, stirring occasionally. Season to taste with salt and black pepper.
For Saucy Vegetables
Stir 2 Tbsp. all-purpose flour into a reheated portion of vegetable mixture. Stir in 1 cup reduced-sodium chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. If desired, stir in 2 cups bite-size strips of cooked chicken breast, beef sirloin steak, or pork loin chops, or 2 cups peeled, cooked shrimp. Season to taste with salt and black pepper.
