½ cup uncooked wild rice 2 tablespoon butter or margarine 2 14 ounce can chicken broth 1 ¼ cup orzo pasta 2 medium red pears, cored and cut into 1/2-inch cubes ¾ cup toasted chopped hazelnuts ½ cup sliced green onion ½ cup golden raisins 1 tablespoon grated fresh ginger
