pan drippings from roast   1 ½ cup beef broth   ½ cup Merlot wine   2 teaspoon Worcestershire sauce   1 tablespoon water   1 teaspoon cornstarch  

Horseradish Cream

1 8 ounce container sour cream ½ cup mayonnaise or salad dressing 1 tablespoon finely chopped green onion 2 teaspoon prepared horseradish 2 teaspoon Dijon-style mustard 2 teaspoon white balsamic or white wine vinegar ¼ teaspoon kosher salt