pan drippings from roast 1 ½ cup beef broth ½ cup Merlot wine 2 teaspoon Worcestershire sauce 1 tablespoon water 1 teaspoon cornstarch
Horseradish Cream
1 8 ounce container sour cream ½ cup mayonnaise or salad dressing 1 tablespoon finely chopped green onion 2 teaspoon prepared horseradish 2 teaspoon Dijon-style mustard 2 teaspoon white balsamic or white wine vinegar ¼ teaspoon kosher salt
