Chocolate Glaze:
In a medium bowl stir together 2 cups powdered sugar and 2 tablespoons unsweetened cocoa powder. Stir in 1/4 cup chocolate-hazelnut spread and enough milk to make of dipping consistency (2 to 4 tablespoons). Dip donuts in glaze then sprinkle with chopped toasted hazelnuts, almonds or peanuts. Makes 1 cup glaze.Nutrition analysis per serving: 453 calories, 6 g protein, 78 g carbohydrate, 13 g total fat (3 g sat. fat), 34 mg cholesterol, 1 g fiber, 33 g total sugar, 3% Vitamin A, 0% Vitamin C, 96 mg sodium, 7% calcium, 3% iron
Strawberry Glaze:
In a blender or food processor puree 1/2 cup hulled strawberries until smooth. In a medium bowl stir together 2 cups powdered sugar and the strawberry puree. Dip donuts in glaze and then sprinkle with poppy seeds or sesame seeds. Makes 1 cup glaze.Nutrition analysis per serving: 399 calories, 5 g protein, 73 g carbohydrate, 10 g total fat (3 g sat. fat), 33 mg cholesterol, 1 g fiber, 33 g total sugar, 3% Vitamin A, 6% Vitamin C, 87 mg sodium, 6% calcium, 2% iron
