Cherry Extract:
Prepare as directed, except use vodka, brandy, or rum for the liquor and substitute 1/2 cup pitted, fresh dark sweet cherries for the vanilla beans. Use for baking.
Chocolate Extract:
Prepare as directed, except use vodka, brandy, or rum for the liquor and substitute 1/4 cup cacao nibs, finely crushed, for the vanilla beans. Use to flavor frostings and beverages.
Cinnamon Extract:
Prepare as directed, except use vodka, brandy, or rum for the liquor and substitute 3 (3-inch) cinnamon sticks, crushed, for the vanilla beans. Use for baking and to flavor frosting and beverages.
Coffee Extract:
Prepare as directed, except use vodka, brandy, or rum for the liquor and substitute 1/4 cup coffee beans, finely crushed, for the vanilla beans. Use for baking andUse for baking and to flavor frosting and beverages. to flavor frostings and beverages.
Lemon Extract:
Remove zest from 1 large lemon, avoiding the bitter white pith. Prepare as directed, except use vodka for the liquor and substitute the lemon zest for the vanilla beans. Use in place of purchased lemon extract.
Mint Extract:
Prepare as directed, except use vodka for the liquor and substitute 1/2 cup packed fresh mint leaves for the vanilla beans. Use in place of purchased mint extract.
Orange Extract:
Remove zest from 1 large orange, avoiding the bitter white pith. Prepare as directed, except use vodka for the liquor and substitute the orange zest for the vanilla beans. Use in place of purchased orange extract.
Tips
To crush a flavoring easily, place it in a large resealable plastic bag and crush with a meat mallet or rolling pin.
