½ cup Honey-Chipotle Barbecue Sauce ½ cup Mexican beer 2 tablespoon cider vinegar

Mexican Rib Rub

1 tablespoon grated piloncillo (Mexican brown sugar) or packed brown sugar 1 tablespoon ground ancho chile pepper or chili powder 2 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon dried Mexican oregano or regular oregano, crushed

Honey-Chipotle Barbecue Sauce

1 tablespoon olive oil ½ cup finely chopped onion (1 medium) 2 cloves garlic, minced 1 8 ounce can tomato sauce ¼ cup honey ¼ cup cider vinegar 2 tablespoon lime juice 2 tablespoon yellow mustard 2 tablespoon Worcestershire sauce 1 tablespoon canned chipotle chile peppers in adobo sauce, finely chopped* ¼ cup tequila añejo or your favorite tequila