Mocha Hot Cocoa:
Prepare as directed, except stir 1 tablespoon instant espresso coffee powder or instant coffee crystals into the sugar mixture.
Irish Hot Cocoa:
Prepare as directed, except add 1/4 cup Irish cream liqueur with the vanilla.
Minted Hot Cocoa:
Prepare as directed, except add 1/4 cup peppermint schnapps or 1/4 teaspoon peppermint extract with the vanilla.
